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Quick Chicken Soup Recipe

Looking for an easy Quick Chicken Soup recipe? Learn how to make Quick Chicken Soup using healthy ingredients.


Submitted by debbwl56

Makes 2 servings



Made with out chicken meat to cut down the cholesterol.

Recipe Ingredients for Quick Chicken Soup

14 1/2 ounce chicken broth
1 carrot
1 stalk celery
1/2 onion
1 clove garlic
2 ounces dry noodles or 4 ounces fresh noodles
1/8 teaspoon thyme or poultry seasoning
1 tablespoon parsley

Recipe Directions for Quick Chicken Soup

  1. In a medium sized pot combine stock, veggies and spices except parsley.

  2. Bring to a boil and cook for 10 minutes.

  3. Stir in parsley and serve.

Categories

Soup

Nutrition Facts
Serving Size 303.8g
Amount Per Serving
Calories
99
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
686mg
29%
Potassium
361mg
10%
Total Carbohydrates
14.4g
5%
Dietary Fiber
1.8g
7%
Sugars
2.8g
Protein
6.2g
Vitamin A 78% Vitamin C 11%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • High in manganese
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sodium
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