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Quick Carrots Recipe

Looking for an easy Quick Carrots recipe? Learn how to make Quick Carrots using healthy ingredients.


Submitted by cumin

Makes 4 servings



The carrots and green onions are a flavorful combination in this versatile colorful side dish.

Recipe Ingredients for Quick Carrots

2 cups fresh Carrots
1 tablespoon margarine
2 tablespoons sliced green onions
1 tablespoon water
1/4 teaspoon salt
1 Chopped fresh parsley

Recipe Directions for Quick Carrots

  1. In a large saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley.

  2. Yield: 4 servings. Prep/Total Time: 15 min

Categories

Vegetables, Side Dish, Quick, Simmer

Nutrition Facts
Serving Size 66.0g
Amount Per Serving
Calories
49
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
219mg
9%
Potassium
186mg
5%
Total Carbohydrates
5.5g
2%
Dietary Fiber
1.6g
6%
Sugars
2.7g
Protein
0.6g
Vitamin A 187% Vitamin C 6%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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