Quick Carrot Cake Recipe

Looking for an easy Quick Carrot Cake recipe? Learn how to make Quick Carrot Cake using healthy ingredients.


Submitted by paintedchair

Makes 12 servings



Found on shredded carrot package

Recipe Ingredients for Quick Carrot Cake

1 box (18.25 oz) yellow cake mix
8 oz crushed pineapple
1/3 cup applesauce
3 eggs
1/3 cup plain yogurt
2 tsp ground cinnamon
10 oz shredded carrots

Recipe Directions for Quick Carrot Cake

Beat cake mix, pineapple, applesauce, eggs, yogurt, and cinnamon with mixer on low to medium speed about 2 minutes until well blended. stir in carrots, pour in 13 x 9 dish. Bake according to package directions of cake mix.
Categories

Dessert

Nutrition Facts
Serving Size 111.2g
Amount Per Serving
Calories
232
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
324mg
13%
Potassium
169mg
5%
Total Carbohydrates
40.5g
13%
Dietary Fiber
1.7g
7%
Sugars
23.2g
Protein
4.0g
Vitamin A 80% Vitamin C 18%
Calcium 9% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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