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Quick Baked Ziti Recipe

Looking for an easy Quick Baked Ziti recipe? Learn how to make Quick Baked Ziti using healthy ingredients.


Submitted by phiguru

Makes 4 servings



No meat, no fancy stuff, add mushrooms, spinach or zucchini for extra oomph.

Recipe Ingredients for Quick Baked Ziti

8 oz Ziti
6 oz Tomato Sauce
1/2 tsp Garlic, diced
1/2 tsp oregano
2 tbsp basil leaves, diced
1 cup Mozzarella, shredded

Recipe Directions for Quick Baked Ziti

  1. Boil ziti according to package directions, drain

  2. Combine tomato sauce, garlic, oregano, and basil with 1/2 cheese

  3. Add pasta and fold to combine

  4. Top with remaining cheese

  5. Cover with foil

  6. Bake in a 375-degree oven for 20 minutes

  7. Remove foil and continue baking for 10 minutes

Categories

Cheese, Pasta, Main Dish, Bake

Nutrition Facts
Serving Size 129.3g
Amount Per Serving
Calories
303
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
372mg
16%
Potassium
178mg
5%
Total Carbohydrates
47.0g
16%
Dietary Fiber
2.8g
11%
Sugars
3.0g
Protein
15.0g
Vitamin A 8% Vitamin C 6%
Calcium 22% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
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