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Quiche Lorraine Recipe

Looking for an easy Quiche Lorraine recipe? Learn how to make Quiche Lorraine using healthy ingredients.


Submitted by lasariona

Makes 8 servings



Quiche Lorraine from The Prepared Pantry.

Recipe Ingredients for Quiche Lorraine

1 pie crust
4 large eggs
2 cups half and half
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1/2 pound bacon, cooked crisp and crumbled
1 cup grated Swiss cheese

Recipe Directions for Quiche Lorraine

  1. Preheat the oven to 375 degrees. Place the oven rack on the lower 1/3.

  2. From the crust in a nine-inch pan, preferably a silver or light colored pan.

  3. Whisk together the eggs, half and half, salt, pepper, and nutmeg.

  4. Stir in the bacon and grated cheese. Pour the filling into the unbaked pie shell.

  5. Bake until the internal temperature of the filling is at least 165 degrees but not more that 185 degrees (about 45 minutes).

Categories

Eggs, Pork, Main Dish, Side Dish, Bake

Nutrition Facts
Serving Size 157.9g
Amount Per Serving
Calories
467
Calories from Fat
292
% Daily Value*
Total Fat
32.4g
50%
Saturated Fat
12.9g
65%
Trans Fat
0.0g
Cholesterol
172mg
57%
Sodium
1129mg
47%
Potassium
310mg
9%
Total Carbohydrates
23.4g
8%
Dietary Fiber
0.4g
2%
Sugars
11.9g
Protein
20.3g
Vitamin A 14% Vitamin C 1%
Calcium 19% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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