Quiche Lorraine Recipe

Looking for an easy Quiche Lorraine recipe? Learn how to make Quiche Lorraine using healthy ingredients.


Submitted by n1ght0wl21

Makes 6 servings



Spinach, Cheese, and Bacon mini quiche in cupcake cups

Recipe Ingredients for Quiche Lorraine

21 grams real bacon bits
1/4 cup shredded mozzarella cheese
28 grams Kraft Natural Shredded Cheese - Mexican Style Four Cheese
1 cup chopped fresh spinach
3/4 pillsbury pie crust
1/4 cup half and half
2 large eggs

Recipe Directions for Quiche Lorraine

  1. mix cheese together in bowl

  2. mix eggs in another bowl

  3. heat half and half

  4. add cheese and melt

  5. mix in eggs

  6. mix spinach

  7. cool for five minutes

  8. pour in cupcake cups with pie crust in them already

  9. cook at 325 for about 30 minutes

Categories

Breakfast

Nutrition Facts
Serving Size 48.0g
Amount Per Serving
Calories
95
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
84mg
28%
Sodium
215mg
9%
Potassium
68mg
2%
Total Carbohydrates
2.6g
1%
Dietary Fiber
0.1g
0%
Sugars
0.2g
Protein
6.4g
Vitamin A 13% Vitamin C 3%
Calcium 9% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sugar
  • High in selenium
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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