Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Quesadilla - Salvadorean Sweet Bread Recipe

Looking for an easy Quesadilla - Salvadorean Sweet Bread recipe? Learn how to make Quesadilla - Salvadorean Sweet Bread using healthy ingredients.


Submitted by marillita

Makes 18 servings



Coffee Cake type of bread, that can be enjoyed with coffee milk, of hot chocolate.

Recipe Ingredients for Quesadilla - Salvadorean Sweet Bread

6 eggs
1 cup sugar
3/4 cup canola oil (or melted butter)
1 pint cottage cheese
1 pint sour cream
2 tablespoons grated parmesan cheese
1 1/2 cups buttermilk baking mix

Recipe Directions for Quesadilla - Salvadorean Sweet Bread

  1. In a large bowl, beat the eggs.

  2. Add the sugar and butter and beat.

  3. Mix in the cottage cheese, sour cream and parmesan cheese.

  4. Add the baking mix and beat well to mix.

  5. Prepare a 9" by 13" pan (butter or use a quick release spray) and add the batter to the pan.

  6. Bake at 300 degrees Farenheit for 30 minutes; change temperature to 325 degrees F; and bake 30 minutes more.

  7. Allow to cool before cutting and serving.

Categories

Breads, Central/South American, Bake

Nutrition Facts
Serving Size 91.4g
Amount Per Serving
Calories
256
Calories from Fat
154
% Daily Value*
Total Fat
17.1g
26%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
74mg
25%
Sodium
264mg
11%
Potassium
91mg
3%
Total Carbohydrates
19.0g
6%
Dietary Fiber
0.2g
1%
Sugars
12.4g
Protein
6.9g
Vitamin A 5% Vitamin C 0%
Calcium 7% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement