Quaker Recipe Cornbread Mini-Muffins Recipe

Looking for an easy Quaker Recipe Cornbread mini-muffins recipe? Learn how to make Quaker Recipe Cornbread mini-muffins using healthy ingredients.


Submitted by stubbornmm

Makes 22 servings



Recipe on back of can, with splenda instead of sugar.

Recipe Ingredients for Quaker Recipe Cornbread mini-muffins

1 1/4 cup flour
3/4 cup cornmeal
1/4 cup splenda
2 tsp baking powder
1/2 tsp salt
1 cup 1% milk
1/4 cup vegetable oil
2 egg white

Recipe Directions for Quaker Recipe Cornbread mini-muffins

  1. Preheat oven to 400 degrees.

  2. Mix dry ingredients.

  3. Mix wet ingredients.

  4. Combine.

  5. Pour into muffin pan.

  6. Bake for 20 minutes, or until golden bown.

Categories

Side Dish, American-Southern, Bake

Nutrition Facts
Serving Size 30.6g
Amount Per Serving
Calories
80
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
65mg
3%
Potassium
87mg
2%
Total Carbohydrates
11.5g
4%
Dietary Fiber
0.5g
2%
Sugars
2.8g
Protein
1.7g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in cholesterol
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement