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Pw Leeks and Bacon Pasta (Modified Recipe

Looking for an easy PW Leeks and Bacon pasta (modified recipe? Learn how to make PW Leeks and Bacon pasta (modified using healthy ingredients.


Submitted by ekmp636

Makes 5 servings



used FF half and half, whole wheat pasta, less bacon, less wine

Recipe Ingredients for PW Leeks and Bacon pasta (modified

10 ounces whole wheat pasta
19 g bacon, chopped, about 4 slices
3 Leeks, Sliced Thin
1 cup frozen peas
1 teaspoon Butter
1/4 cup Dry White Wine
120 g Fat Free Half and Half, about 1/2 cup
2 tablespoons grated Parmesan Cheese

Recipe Directions for PW Leeks and Bacon pasta (modified

see website (http://thepioneerwoman.com/cooking/2010/07/pasta-with-pancetta-and-leeks/)
Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 184.6g
Amount Per Serving
Calories
332
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
192mg
8%
Potassium
390mg
11%
Total Carbohydrates
57.5g
19%
Dietary Fiber
7.8g
31%
Sugars
7.3g
Protein
12.5g
Vitamin A 34% Vitamin C 16%
Calcium 12% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Low in cholesterol
  •   Bad points
  • Contains alcohol
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