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Purple Pie Recipe

Looking for an easy Purple pie recipe? Learn how to make Purple pie using healthy ingredients.


Submitted by slimpam43

Makes 16 servings



I thought this pie was healthy until i analyzed it! Recipe fills two graham crusts, each cut into 8 slices for a serving.

Recipe Ingredients for Purple pie

12 oz. Silken Tofu (1 package, Extra Firm)
1/4 cup sugar
1 c blueberries (frozen)
1 tsp vanilla
8 oz Cool Whip Lite
2 graham cracker crusts

Recipe Directions for Purple pie

  1. Drain water from the tofu using paper towels by slicing it up in 5 or 10 rectangles and letting it rest on a few sheets of paper towels for at LEAST 15 min. (the longer you do this step, the smoother the pie--I do mine for about an hour or two).

  2. Add first four ingredients to a food processor and process until smooth. Move to a bowl and fold in the whipped topping. Put all ingredients into a graham crust and chill for an hour. Enjoy

Categories

Dessert

Nutrition Facts
Serving Size 77.8g
Amount Per Serving
Calories
224
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
4.7g
23%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
182mg
8%
Potassium
78mg
2%
Total Carbohydrates
27.7g
9%
Dietary Fiber
0.7g
3%
Sugars
19.1g
Protein
3.0g
Vitamin A 5% Vitamin C 1%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • No cholesterol
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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