Pumpkin Upside Down Cake Recipe

Looking for an easy Pumpkin Upside Down Cake recipe? Learn how to make Pumpkin Upside Down Cake using healthy ingredients.


Submitted by bikeclimb

Makes 20 servings



Yummy fall dessert for a splurge.

Recipe Ingredients for Pumpkin Upside Down Cake

29 ounces pumpkin
12 ounces sweetened condensed milk
4 eggs
1 cup sugar
4 tbsp pumpkin pie spices
1 box spice cake mix
1/3 cup butter

Recipe Directions for Pumpkin Upside Down Cake

  1. Mix pumpkin, sweetened condensed milk, eggs, sugar, spices.

  2. Spread dry cake mix over top.

  3. Melt butter and pour over top of cake mix.

Categories

Dessert, Thanksgiving

Nutrition Facts
Serving Size 107.6g
Amount Per Serving
Calories
253
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
226mg
9%
Potassium
183mg
5%
Total Carbohydrates
43.8g
15%
Dietary Fiber
1.4g
6%
Sugars
31.6g
Protein
4.2g
Vitamin A 132% Vitamin C 4%
Calcium 12% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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