Pumpkin Spice Scones Recipe

Looking for an easy Pumpkin Spice Scones recipe? Learn how to make Pumpkin Spice Scones using healthy ingredients.


Submitted by jrodrigues16

Makes 10 servings



Pumpkin Scones: A must-try for tea drinkers and pumpkin lovers!

Recipe Ingredients for Pumpkin Spice Scones

1 c. all purpose flour
1 c. cake flour
1 1/2 t. baking powder
1/2 t. salt
1/2 t. ground cinnamon
1/2 t. ground nutmeg
1/4 t. ground allspice
1/4 t. ground ginger
6 T. unsalted butter
1/3 c. pumpkin puree
1/3 c. heavy cream
6 T. brown sugar
1 t. vanilla
1 c. powdered sugar
2 T. milk
1/2 t. cinnamon

Recipe Directions for Pumpkin Spice Scones

  1. Preheat oven to 425 degrees.

  2. Get out a baking sheet and line with parchment paper Cut the butter into small pieces, put it in a small bowl and put it back in the refridgerator.

  3. In a medium bowl, combine both flours, baking powder, salt, and all spices.

  4. Whisk together well. Place bowl in freezer (refrigerator is fine if you have no room in freezer).

  5. In a separate bowl, combine pumpkin, heavy cream, brown sugar, and vanilla. Whisk together well.

  6. Put this bowl in freezer (or refrigerator) and take the other bowl back out.

  7. Get the butter pieces out of the fridge and dump them into the bowl with the flour mixture.

  8. Cut the butter into the flour using a pastry blender or rub it in with your fingertips until it resembles coarse crumbs.

  9. Get the liquid mixture out of the freezer and pour into the flour mixture all at once.

  10. Stir with a wooden spoon until everything is just moistened.

  11. The dough will be very crumbly, this is the way it should be.

  12. Turn the mixture out onto the counter and push the pile together with your hands.

  13. It should stick together fairly well. Knead it just a couple of times until everything is together. Don?t knead it too much or the dough will get too sticky.

  14. Pat the dough out into a rough circle, 3/4 to 1 inch thick.

  15. Cut it like a pie into 8 pieces. Place pieces on the baking sheet so that they are not touching.

  16. Bake scones for about 15 minutes at 425 degrees. They should be light brown on the bottom, the tops will darken as they cool.

  17. For cinnamon icing, mix together powdered sugar,milk, cinnamon.

  18. Icing can be brushed on or drizzled.

Categories

Breakfast

Nutrition Facts
Serving Size 68.1g
Amount Per Serving
Calories
241
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
172mg
7%
Potassium
140mg
4%
Total Carbohydrates
38.0g
13%
Dietary Fiber
1.1g
4%
Sugars
17.6g
Protein
2.9g
Vitamin A 31% Vitamin C 1%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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