Pumpkin Spice Cheesecake Bars [Ww] Recipe

Looking for an easy Pumpkin Spice Cheesecake Bars [WW] recipe? Learn how to make Pumpkin Spice Cheesecake Bars [WW] using healthy ingredients.


Submitted by yiscah

Makes 18 servings



Serve these rich, creamy bars with a hot cup of mulled cider for a perfect holiday treat. Bake and refrigerate for up to three days before serving. [Weight Watchers POINTS« value 3 ... Servings 18 ... Preparation Time 18 min ... Cooking Time 30 min ... Level of Difficulty Moderate.]

Recipe Ingredients for Pumpkin Spice Cheesecake Bars [WW]

9 low-fat graham crackers, whole (actually, reduced-fat cinnamon graham crackers)
3 tbsp butter
16 oz fat-free cream cheese
1 cup sugar
2 cup fat-free sour cream
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
3 large egg(s)
1 cup canned pumpkin

Recipe Directions for Pumpkin Spice Cheesecake Bars [WW]

  1. Preheat oven to 325║F. Coat a 9 X 13-inch baking pan with cooking spray or line bottom of pan with parchment paper. Alternatively, you can use a 9 X 13-inch nonstick pan.

  2. Grind graham crackers until fine in a food processor or place crackers in a resealable plastic bag and crush with rolling pin. Place crumbs in a small bowl.

  3. Melt butter on stove top or in microwave and pour over graham cracker crumbs. Mix with a fork until completely moistened.

  4. Press crumbs evenly into bottom of prepared pan and place in refrigerator while preparing pumpkin filling.

  5. Place cream cheese in bowl of a mixer fitted with a paddle attachment or beat with an electric mixer until smooth. Add sugar and mix until incorporated.

  6. Mix in 1 cup of sour cream until just combined and then add cinnamon, nutmeg, ginger and cloves. Add remaining sour cream and mix until just combined.

  7. Slowly beat in each egg one at a time until incorporated, and then mix in pumpkin. (Note: For best results, all ingredients should be at room temperature and mixed as little as possible, until each ingredient is just combined.)

  8. Pour pumpkin mixture into prepared pan, spread evenly throughout and smooth top.

  9. Bake until set at edges, about 30 minutes. (Note: The very center will be a little loose.) Cool completely and refrigerate overnight before cutting into 18 pieces and serving.

  10. For subscribers only - This recipe is part of our Cook Once, Eat All Week: Holiday Baking Series. To learn more about this concept, click here.

Categories

Dessert

Nutrition Facts
Serving Size 92.7g
Amount Per Serving
Calories
206
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
7.3g
37%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
142mg
6%
Potassium
138mg
4%
Total Carbohydrates
20.0g
7%
Dietary Fiber
0.5g
2%
Sugars
14.8g
Protein
4.7g
Vitamin A 55% Vitamin C 1%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
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