Pumpkin Scones Recipe

Looking for an easy Pumpkin Scones recipe? Learn how to make Pumpkin Scones using healthy ingredients.


Submitted by bizz319

Makes 12 servings



A great to use up a bit of canned pumpkin.

Recipe Ingredients for Pumpkin Scones

2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
6 tablespoons butter, cut into slices
1/2 cup pumpkin

Recipe Directions for Pumpkin Scones

  1. Preheat oven to 425. Put parchment paper on your baking sheet.

  2. Put all the dry ingredients in a food processor with the regular blade. Pulse until combined.

  3. Add butter, and pulse until the butter is like tiny pebbles.

  4. Add canned pumpkin and pulse until just combined.

  5. Divide dough in half. Make each half into a six inch circle, and make 6 scones out of each. Bake for 15 minutes.

Categories

Breakfast

Nutrition Facts
Serving Size 48.2g
Amount Per Serving
Calories
165
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
140mg
6%
Potassium
173mg
5%
Total Carbohydrates
25.8g
9%
Dietary Fiber
1.0g
4%
Sugars
8.8g
Protein
2.3g
Vitamin A 35% Vitamin C 1%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sugar
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