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Pumpkin Scones Recipe

Looking for an easy Pumpkin Scones recipe? Learn how to make Pumpkin Scones using healthy ingredients.


Submitted by tsc816

Makes 6 servings



http://www.recipezaar.com/Starbucks-Pumpkin-Scones-214051

Recipe Ingredients for Pumpkin Scones

2 cups all-purpose flour
2 1/2 tablespoons sugar
1 tablespoon baking splenda
1 tablespoon baking powder
2 teaspoons pumpkin pie spice
1/2 cup canned pumpkin
6 tablespoons pumpkin
3 tablespoons skim milk
36 g egg beater

Recipe Directions for Pumpkin Scones

  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or line with parchment paper.

  2. Combine flour, sugar, baking powder, salt, and spices in a large bowl. Using a pastry knife, fork, or food processor, cut butter into the dry ingredients until mixture is crumbly and no chunks of butter are obvious. Set aside.

  3. In a separate bowl, whisk together pumpkin, half and half, and egg. Fold wet ingredients into dry ingredients. Form the dough into a ball.

  4. Pat out dough onto a lightly floured surface and form it into a 1-inch thick rectangle (about 9 inches long and 3 inches wide). Use a large knife or a pizza cutter to slice the dough twice through the width, making three equal portions. Cut those three slices diagonally so that you have 6 triangular slices of dough. Place on prepared baking sheet.

  5. Bake for 14?16 minutes. Scones should begin to turn light brown. Place on wire rack to cool.

  6. Glaze

Categories

Brunch

Nutrition Facts
Serving Size 101.4g
Amount Per Serving
Calories
206
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
19mg
1%
Potassium
406mg
12%
Total Carbohydrates
43.9g
15%
Dietary Fiber
2.3g
9%
Sugars
9.0g
Protein
5.7g
Vitamin A 112% Vitamin C 3%
Calcium 14% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Very low in sodium
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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