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Pumpkin Scones Recipe

Looking for an easy Pumpkin Scones recipe? Learn how to make Pumpkin Scones using healthy ingredients.


Submitted by christina_whiskhands

Makes 16 servings



vegan pumpkin scones with optional walnuts and seeds

Recipe Ingredients for Pumpkin Scones

2 1/2 c all purpose flour
1/2 c whole wheat flour
1 1/3 c sugar
4 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 tsp ginger
1/4 tsp cloves
1/4 tsp pumpkin pie spice
1 1/4 tsp salt
1/2 c vegan margarine
3/4 c soy milk
4 tsp ground flaxseed
1 1/2 c pumpkin puree
3 tbsp molasses
1 c walnuts
3 tbsp sunflower seeds

Recipe Directions for Pumpkin Scones

Buy Veganomicon and turn to page 225.
Categories

Vegetables, Breads, Breakfast, Brunch, American, Thanksgiving, Bake, Vegetarian

Nutrition Facts
Serving Size 96.8g
Amount Per Serving
Calories
283
Calories from Fat
102
% Daily Value*
Total Fat
11.3g
17%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
337mg
14%
Potassium
323mg
9%
Total Carbohydrates
41.9g
14%
Dietary Fiber
2.3g
9%
Sugars
20.1g
Protein
5.2g
Vitamin A 77% Vitamin C 2%
Calcium 9% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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