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Pumpkin Roll Recipe

Looking for an easy Pumpkin Roll recipe? Learn how to make Pumpkin Roll using healthy ingredients.


Submitted by mbieker1

Makes 10 servings



From here: http://www.verybestbaking.com/recipes/32372/LIBBYS-Pumpkin-Roll/detail.aspx

Recipe Ingredients for Pumpkin Roll

1/4 cup powdered sugar
94 grams all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
200 grams granulated sugar (1 cup)
163 grams Pumpkin (2/3 cup)
1 pkg. cream cheese (room temp)
120 grams powdered sugar, sifted (1 cup)
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
72 grams cool whip

Recipe Directions for Pumpkin Roll

  1. FOR CAKE:

  2. PREHEAT oven to 375 F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.

  3. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan.

  4. BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

  5. FOR FILLING:

  6. BEAT cream cheese, 1 cup powdered sugar, butter, cool whip, and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

  7. COOKING TIP:

  8. Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

Categories

Dairy, Fruits, Dessert, American, Thanksgiving, Bake

Nutrition Facts
Serving Size 101.2g
Amount Per Serving
Calories
310
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
91mg
30%
Sodium
218mg
9%
Potassium
104mg
3%
Total Carbohydrates
45.7g
15%
Dietary Fiber
0.8g
3%
Sugars
36.2g
Protein
3.8g
Vitamin A 59% Vitamin C 1%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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