Pumpkin Pudding Recipe

Looking for an easy Pumpkin Pudding recipe? Learn how to make Pumpkin Pudding using healthy ingredients.


Submitted by ghinny

Makes 1 serving



A wonderful, lightly spicy baked pudding!

Recipe Ingredients for Pumpkin Pudding

4 cup, mashed Pumpkin
11 fl oz Milk
4 large Egg, Whole
4 tbsp Butter
0.67 cup, packed Sugars, Brown
1 tsp Cinnamon, Ground
1 tsp Cinnamon, Ground
1 tsp Nutmeg, Ground
0.5 tsp Allspice, Ground
1 tsp Ginger, Ground

Recipe Directions for Pumpkin Pudding

Place all ingredients in a blender, and blend. Put in casserole, and bake at 325 for about 45 minutes, or until center just jiggles.
Categories

Dessert

Nutrition Facts
Serving Size 1744.7g
Amount Per Serving
Calories
1759
Calories from Fat
616
% Daily Value*
Total Fat
68.4g
105%
Saturated Fat
36.8g
184%
Trans Fat
0.0g
Cholesterol
880mg
293%
Sodium
743mg
31%
Potassium
3959mg
113%
Total Carbohydrates
240.8g
80%
Dietary Fiber
14.1g
56%
Sugars
195.2g
Protein
59.9g
Vitamin A 1054% Vitamin C 85%
Calcium 147% Iron 67%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • Low in sodium
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Very high in sugar
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