Pumpkin Pie with Whole Wheat Crust Recipe

Looking for an easy Pumpkin Pie with whole wheat crust recipe? Learn how to make Pumpkin Pie with whole wheat crust using healthy ingredients.


Submitted by trinafulton

Makes 8 servings



Libby's famous pumpkin pie with whole wheat crust.

Recipe Ingredients for Pumpkin Pie with whole wheat crust

16 oz pumpkin
12 oz evaporated milk
3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 tsp salt
1/4 tsp cloves
1/2 tsp ginger
1 tsp cinnamon
1 cup whole wheat flour
1 tbsp confectioners' sugar
1/4 tsp baking powder
6 tbsp unsalted butter

Recipe Directions for Pumpkin Pie with whole wheat crust

Mix pie ingredients pour into crust. Bake.
Categories

Vegetables, Dessert, American, Thanksgiving, Bake

Nutrition Facts
Serving Size 157.8g
Amount Per Serving
Calories
305
Calories from Fat
120
% Daily Value*
Total Fat
13.3g
20%
Saturated Fat
7.9g
40%
Trans Fat
0.0g
Cholesterol
82mg
27%
Sodium
273mg
11%
Potassium
301mg
9%
Total Carbohydrates
41.1g
14%
Dietary Fiber
2.2g
9%
Sugars
26.1g
Protein
6.6g
Vitamin A 185% Vitamin C 5%
Calcium 15% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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