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Pumpkin Pie Recipe

Looking for an easy Pumpkin pie recipe? Learn how to make Pumpkin pie using healthy ingredients.


Submitted by freidawarburton

Makes 2 servings



Sugar-free, non-dairy, crust-free pumpkin pie! Makes 2 pies. 1 serving = 1 whole pie.

Recipe Ingredients for Pumpkin pie

29 oz canned pumpkin
2 c unsweetened almond milk
2 tsp pumpkin pie spice
4 eggs
340 g Splenda Granulated

Recipe Directions for Pumpkin pie

  1. Mix eggs & splenda

  2. Add spices to taste

  3. Add pumpkin

  4. Stir in almond milk

  5. Cook as you would any pumpkin pie

Categories

Gluten-Free

Nutrition Facts
Serving Size 910.8g
Amount Per Serving
Calories
384
Calories from Fat
118
% Daily Value*
Total Fat
13.1g
20%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
372mg
124%
Sodium
325mg
14%
Potassium
1166mg
33%
Total Carbohydrates
55.1g
18%
Dietary Fiber
13.2g
53%
Sugars
14.4g
Protein
16.7g
Vitamin A 1298% Vitamin C 30%
Calcium 47% Iron 47%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • High in dietary fiber
  • High in iron
  • High in selenium
  • Very high in vitamin A
  • High in vitamin E
  •   Bad points
  • Very high in cholesterol
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