Pumpkin Pie Recipe

Looking for an easy Pumpkin Pie recipe? Learn how to make Pumpkin Pie using healthy ingredients.


Submitted by tstreich

Makes 16 servings



Made with less sugar and skim evaporated milk. Tastes great.

Recipe Ingredients for Pumpkin Pie

410 grams canned pumpkin
168 grams deep dish pie crust
1/2 cup egg beaters
1 large egg
2/3 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1 cup evaporated milk

Recipe Directions for Pumpkin Pie

Blend all ingred. Pour into crust. Bake 450 for 10 min. Bake 350 additional 40-45 min.
Categories

Dessert

Nutrition Facts
Serving Size 71.7g
Amount Per Serving
Calories
107
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
154mg
6%
Potassium
111mg
3%
Total Carbohydrates
18.0g
6%
Dietary Fiber
0.8g
3%
Sugars
11.6g
Protein
3.1g
Vitamin A 81% Vitamin C 2%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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