Pumpkin Pie Recipe

Looking for an easy Pumpkin Pie recipe? Learn how to make Pumpkin Pie using healthy ingredients.


Submitted by kdjen

Makes 8 servings



This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'SŪ Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

Recipe Ingredients for Pumpkin Pie

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
15 oz. Pumpkin
1 can (12 fl. oz.) Evaporated Milk
1 Pie Crust, Standard-type, Prepared From Recipe, Unbaked

Recipe Directions for Pumpkin Pie

  1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

  2. POUR into pie shell.

  3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Categories

Dessert, Thanksgiving

Nutrition Facts
Serving Size 161.2g
Amount Per Serving
Calories
319
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
385mg
16%
Potassium
296mg
8%
Total Carbohydrates
47.6g
16%
Dietary Fiber
2.1g
8%
Sugars
36.6g
Protein
6.5g
Vitamin A 174% Vitamin C 5%
Calcium 15% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement