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Pumpkin Pie Recipe

Looking for an easy Pumpkin Pie recipe? Learn how to make Pumpkin Pie using healthy ingredients.


Submitted by rmginzburg

Makes 8 servings



Pumpkin Pie with Graham Cracker Crust

Recipe Ingredients for Pumpkin Pie

3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 1/2 cup pumpkin
12 fl. oz. milk, canned, evaporated, nonfat
1 Pie Crust, Cookie-type, Prepared From Recipe, Graham Cracker, Baked

Recipe Directions for Pumpkin Pie

  1. MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

  2. POUR into pie shell.

  3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Categories

Dessert, Thanksgiving

Nutrition Facts
Serving Size 152.2g
Amount Per Serving
Calories
276
Calories from Fat
86
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
355mg
15%
Potassium
204mg
6%
Total Carbohydrates
44.5g
15%
Dietary Fiber
1.9g
8%
Sugars
34.1g
Protein
4.6g
Vitamin A 151% Vitamin C 3%
Calcium 8% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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