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Pumpkin Pie Pudding Recipe

Looking for an easy Pumpkin Pie Pudding recipe? Learn how to make Pumpkin Pie Pudding using healthy ingredients.


Submitted by superwoman64

Makes 8 servings



pudding that tastes like pumpkin pie

Recipe Ingredients for Pumpkin Pie Pudding

16 oz Squash, Winter, Butternut
12 serving Skimmed Milk
18 grams SPLENDA No Calorie
0.5 cup Bisquick Original
2 large Egg, Whole
1 tsp Cinnamon, Ground
0.5 tsp Nutmeg, Ground
0.5 tsp Ginger, Ground

Recipe Directions for Pumpkin Pie Pudding

Spray a slow cooker with cooking spray. Beat the eggs in a medium size bowl. Add remaining ingredients and beat until well mixed and lumps are gone. Pour into slow cooker. Cook on low for 3 hours.
Categories

Dessert

Nutrition Facts
Serving Size 229.2g
Amount Per Serving
Calories
110
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
165mg
7%
Potassium
345mg
10%
Total Carbohydrates
20.0g
7%
Dietary Fiber
1.5g
6%
Sugars
7.5g
Protein
5.7g
Vitamin A 131% Vitamin C 14%
Calcium 16% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • High in phosphorus
  • High in riboflavin
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sugar
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