Pumpkin Pie (Libby's with Splenda) Recipe

Looking for an easy Pumpkin Pie (Libby's with Splenda) recipe? Learn how to make Pumpkin Pie (Libby's with Splenda) using healthy ingredients.


Submitted by jerryl5

Makes 8 servings



This is from Libby's Pumpkin Can and I have used Splenda instead of sugar. Please note that it is still very high in sugars, due to the pie shell.

Recipe Ingredients for Pumpkin Pie (Libby's with Splenda)

3/4 cup splenda
1/2 tsp salt
1 tsp cinnamon,ground
1/2 tsp ginger,ground
1/4 tsp cloves,ground
2 eggs
15 ounces pumpkin
12 ounces evaporated milk
170 grams pie shell

Recipe Directions for Pumpkin Pie (Libby's with Splenda)

Follow directions on the Libby's Pumpkin can
Categories

Dessert, Snacks, Christmas, Easter, Fourth of July, St. Patrick's Day, Super Bowl, Thanksgiving, Advance, Bake

Nutrition Facts
Serving Size 146.8g
Amount Per Serving
Calories
279
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
333mg
14%
Potassium
278mg
8%
Total Carbohydrates
36.4g
12%
Dietary Fiber
1.9g
8%
Sugars
24.9g
Protein
5.7g
Vitamin A 169% Vitamin C 5%
Calcium 14% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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