Pumpkin Pie Ice Cream Recipe

Looking for an easy Pumpkin Pie Ice Cream recipe? Learn how to make Pumpkin Pie Ice Cream using healthy ingredients.


Submitted by mrs_accountability

Makes 5 servings



Pumpkin Pie Ice Cream made with butternut squash!

Recipe Ingredients for Pumpkin Pie Ice Cream

1 1/3 cup butternut squash
1/2 cup honey
1 t. pumpkin pie spice
1/2 cup cream
1/2 cup whole milk

Recipe Directions for Pumpkin Pie Ice Cream

  1. Cube and steam butternut squash until easily pierced with a fork.

  2. Allow squash to cool, then blend until smooth. Add remaining ingredients, blend until mixed thoroughly.

  3. Chill until very cold. Pour into ice cream maker and stir until thick. I use the Donvier ice cream maker and this was nice and thick within ten minutes. Delicious!

Categories

Dessert, Thanksgiving, Boil

Nutrition Facts
Serving Size 102.0g
Amount Per Serving
Calories
151
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
21mg
1%
Potassium
195mg
6%
Total Carbohydrates
34.4g
11%
Dietary Fiber
0.9g
4%
Sugars
30.5g
Protein
1.5g
Vitamin A 81% Vitamin C 14%
Calcium 6% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • Very low in sodium
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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