Pumpkin Pie, Hungry Girl Recipe Using a Pillsbury Pie Crust Recipe

Looking for an easy Pumpkin Pie, Hungry girl recipe using a Pillsbury pie crust recipe? Learn how to make Pumpkin Pie, Hungry girl recipe using a Pillsbury pie crust using healthy ingredients.


Submitted by stansdiet

Makes 12 servings



This recipe makes 2 pies using 9" crusts 156 Calories, 7 g fat, .8 fiber, 3.5 wwpt's

Recipe Ingredients for Pumpkin Pie, Hungry girl recipe using a Pillsbury pie crust

15 ozs pure pumpkin (not pie filling)
12 ozs (1 can of non-fat evaporated milk)
1/2 cup egg beaters
1/4 cup maple syrup, sugar free
1 tbsp pumpkin pie spice
1/2 tsp cinnamon
1/8 tsp salt
2 Pastry for double-crust pie

Recipe Directions for Pumpkin Pie, Hungry girl recipe using a Pillsbury pie crust

  1. Preheat oven to 350 degrees.

  2. In a large bowl, combine all ingredients for the filling.

  3. Mix well. Pour mixture into (2) 9" pie crusts.

  4. Bake pies in the oven for 45 minutes, and then remove them and allow to cool.

  5. Chill in the fridge for several hours (for best results, chill overnight).

  6. Makes appx. 6 servings per pie

Categories

Dessert

Nutrition Facts
Serving Size 103.2g
Amount Per Serving
Calories
156
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
223mg
9%
Potassium
121mg
3%
Total Carbohydrates
18.1g
6%
Dietary Fiber
0.8g
3%
Sugars
6.4g
Protein
4.5g
Vitamin A 31% Vitamin C 3%
Calcium 9% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in cholesterol
  • High in vitamin A
  •   Bad points
  • High in sugar
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