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Pumpkin Pie with Hazelnuts Recipe

Looking for an easy Pumpkin Pie with Hazelnuts recipe? Learn how to make Pumpkin Pie with Hazelnuts using healthy ingredients.


Submitted by kpalmquist

Makes 10 servings



The pie will keep a few days in the refrigerator. Always take out a few minutes before serving.

Recipe Ingredients for Pumpkin Pie with Hazelnuts

2/3 c flour, unsifted
1 salt, a pinch
1 T sugar
6 T butter, chilled
1 T water, ice cold
1/3 c hazelnuts, ground
1/4 c brown sugar
2 T butter, softened
2 eggs
1 egg yolk
1 c pumpkin puree, unsweetened
1 T flour
2/3 c brown sugar
1/4 t cinnamon
1/4 t ground cloves
1/2 t salt
1 c heavy cream

Recipe Directions for Pumpkin Pie with Hazelnuts

  1. Put the flour, pinch of salt, and sugar in a bowl of a food processor and pulse to combine.

  2. Cut the chilled butter into small pieces and add to the bowl. Also add the water and process for 15 seconds. If the dough is too dry, add more water by droplets. The dough should just hold together. Do not knead.

  3. Wrap the dough in waxed paper and refrigerate at least 4 hours or overnight.

  4. Preheat the oven to 400 degrees. roll out the pastry and fit it into a 9-inch pie plate, 2 inches deep. Prick the pastry with a fork all over the bottom. Line the pie plate with aluminum foil. Add pie weights or dried beans to weigh down the dough, and bake for 10 minutes in the preheated oven. remove from the oven and discard foil and beans.

  5. Increase the oven temperature to 450 degrees. Prepare the filling by combining hazelnuts, 1/4 c brown sugar, and butter. Work into a paste and spread with the back of a fork or a rubber spatula into the partially cooked cooked pastry shell. Bake for 10 minutes.

  6. Mix together the eggs, egg yolk, pumpkin puree, flour, 2/3 c brown sugar, spices, salt, and heavy cream. Pour into the pastry shell. turn the oven temperature down to 325 degrees and bake pie for 45 minutes.

  7. Serve at room temperature or cold. Serve with whipped cream.

Categories

Dessert

Nutrition Facts
Serving Size 86.5g
Amount Per Serving
Calories
254
Calories from Fat
150
% Daily Value*
Total Fat
16.7g
26%
Saturated Fat
9.2g
46%
Trans Fat
0.0g
Cholesterol
99mg
33%
Sodium
220mg
9%
Potassium
121mg
3%
Total Carbohydrates
24.2g
8%
Dietary Fiber
1.2g
5%
Sugars
15.2g
Protein
3.3g
Vitamin A 87% Vitamin C 2%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
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