Pumpkin Pie Filling Recipe

Looking for an easy Pumpkin pie filling recipe? Learn how to make Pumpkin pie filling using healthy ingredients.


Submitted by fragrantrose616

Makes 8 servings



Pumpkin pie filling; makes 2 "pies". Serving size is 1/4 pie.

Recipe Ingredients for Pumpkin pie filling

3 1/2 cups pumpkin
3/4 cup sugar
4 eggs
1 can evaporated milk
1 cup 2% milk

Recipe Directions for Pumpkin pie filling

Mix all together; blend; pour in pan. Bake 400 for 15 minutes, 350 for 35 minutes.
Categories

Side Dish

Nutrition Facts
Serving Size 224.6g
Amount Per Serving
Calories
217
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
109mg
36%
Sodium
98mg
4%
Potassium
436mg
12%
Total Carbohydrates
33.7g
11%
Dietary Fiber
3.1g
12%
Sugars
28.6g
Protein
8.1g
Vitamin A 339% Vitamin C 9%
Calcium 20% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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