Pumpkin Pie Filling Recipe

Looking for an easy Pumpkin Pie Filling recipe? Learn how to make Pumpkin Pie Filling using healthy ingredients.


Submitted by tsc816

Makes 8 servings



http://www.verybestbaking.com/recipes/specialty/libbys-detail-fpp.aspx

Recipe Ingredients for Pumpkin Pie Filling

45 g sugar
22 g Baking Splenda
2 1/4 t pumpkin pie spice
72 g egg beater
15 oz. Pumpkin
12 fl. oz. Fat Free Evaporated Milk

Recipe Directions for Pumpkin Pie Filling

  1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

  2. POUR into pie shell.

  3. BAKE in preheated 425 F oven for 15 minutes. Reduce temperature to 350 F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Categories

Dessert

Nutrition Facts
Serving Size 118.9g
Amount Per Serving
Calories
100
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
74mg
3%
Potassium
301mg
9%
Total Carbohydrates
18.5g
6%
Dietary Fiber
1.6g
6%
Sugars
15.7g
Protein
5.3g
Vitamin A 170% Vitamin C 5%
Calcium 16% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in calcium
  • High in phosphorus
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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