Pumpkin Pie Dip Recipe

Looking for an easy Pumpkin Pie Dip recipe? Learn how to make Pumpkin Pie Dip using healthy ingredients.


Submitted by the_vitamin_dominatrix

Makes 12 servings



This very unique appetizer is a cold dip with a warm, sweet flavor. Serve it with apple slices and/or gingersnaps.

Recipe Ingredients for Pumpkin Pie Dip

8 ounces neufchatel cheese, softened
2 cups powdered sugar
15 oz pumpkin pie filling
1 tsp ground cinnamon
1 tsp ground ginger

Recipe Directions for Pumpkin Pie Dip

  1. Beat neufchatel cheese and sugar at medium speed with an electric mixer until smooth.

  2. Add pie filling, cinnamon and ginger; beat well.

  3. Cover and chill for 8 hours before serving.

Categories

Appetizers, Christmas, Thanksgiving, Chill, No Cook

Nutrition Facts
Serving Size 74.7g
Amount Per Serving
Calories
165
Calories from Fat
41
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
149mg
6%
Potassium
74mg
2%
Total Carbohydrates
30.0g
10%
Dietary Fiber
3.0g
12%
Sugars
19.5g
Protein
2.2g
Vitamin A 63% Vitamin C 2%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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