Pumpkin Pie 2 Recipe

Looking for an easy pumpkin pie 2 recipe? Learn how to make pumpkin pie 2 using healthy ingredients.


Submitted by niccole-abel

Makes 20 servings



I made it before this is after fiddling with it.

Recipe Ingredients for pumpkin pie 2

14 oz Almond breeze milk (40cal one)
30 ounces canned pumpkin (2 cans)
3/4 cup Splenda (I used regular)
4 oz egg whites
1 1/2 teaspoon ground cinnamon
1 1/2 teaspoon ground ginger
1 1/2 teaspoon ground nutmeg
336 g graham cracker pie crust (2 crusts from walmart)

Recipe Directions for pumpkin pie 2

  1. Mix every thing together

  2. dump into the crusts

  3. bake 350 for 40min till jiggles when wiggled

  4. cool serve eat

Categories

Dessert

Nutrition Facts
Serving Size 92.5g
Amount Per Serving
Calories
146
Calories from Fat
40
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
119mg
5%
Potassium
136mg
4%
Total Carbohydrates
22.4g
7%
Dietary Fiber
2.3g
9%
Sugars
13.5g
Protein
2.0g
Vitamin A 133% Vitamin C 3%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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