Pumpkin Pecan Muffins! Recipe

Looking for an easy Pumpkin Pecan Muffins! recipe? Learn how to make Pumpkin Pecan Muffins! using healthy ingredients.


Submitted by scarlotti09

Makes 8 servings



Delicious seasonal muffins. Perfect for snacking or for breakfast.

Recipe Ingredients for Pumpkin Pecan Muffins!

170 g sugar
1 1/2 cups flour
60 ml sunflower oil
70 g fat free yogurt
1 tsp mixed spice
1 tsp cinnamon
1 tsp baking powder
2 eggs
18 g pecan nuts

Recipe Directions for Pumpkin Pecan Muffins!

  1. Put oven rack in middle positiona nd preheat oven toe 350F. Put liners in muffin cups.

  2. Whisk together flour and baking powder in a small bowl.

  3. Whisk together pumpkin, oil, yogurt, eggs, pumpkin-spice, sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.

  4. Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.

  5. Divide batter among muffin cups (each should be about 3/4 full), then spinkle tops with cinnamon and place a pecan on each one.

  6. Bake until puffed and golden brown and a wodden pick or skewer inserted into center of a muffin comes out clean, 25 to 30 minutes.

  7. Cool in pan on a rack 5 minutes, then transfer muffins from pan to rack and cool to warm or room temperature.

Categories

Snacks

Nutrition Facts
Serving Size 75.0g
Amount Per Serving
Calories
268
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
30mg
1%
Potassium
137mg
4%
Total Carbohydrates
40.7g
14%
Dietary Fiber
1.0g
4%
Sugars
22.1g
Protein
4.5g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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