Pumpkin-Peanut Butter Fudge Recipe

Looking for an easy Pumpkin-Peanut Butter Fudge recipe? Learn how to make Pumpkin-Peanut Butter Fudge using healthy ingredients.


Submitted by amflasin

Makes 36 servings



Fudge with pumpkin and peanut butter.

Recipe Ingredients for Pumpkin-Peanut Butter Fudge

2 cups canned pure pumpkin
18 3/10 oz Betty Crocker Fudge Brownies Mix
2 tbsp Peanut Butter

Recipe Directions for Pumpkin-Peanut Butter Fudge

Preheat oven to 350 degrees. Combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else). Spray a small baking pan (8" X 8" work best - no larger!) with nonstick cooking spray and pour in the mixture. Spoon 2 tbsp. of Better ?n Peanut Butter (room temperature) on top and use a knife to swirl peanut butter around. Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked. Remove from oven. Cover with aluminum foil and let cool in fridge for a couple of hours. Cut into 36 squares and serve.
Categories

Chocolate, Dessert, Bake

Nutrition Facts
Serving Size 28.9g
Amount Per Serving
Calories
65
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
34mg
1%
Total Carbohydrates
13.4g
4%
Dietary Fiber
1.0g
4%
Sugars
8.8g
Protein
0.9g
Vitamin A 42% Vitamin C 1%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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