Pumpkin Pancakes Recipe

Looking for an easy Pumpkin Pancakes recipe? Learn how to make Pumpkin Pancakes using healthy ingredients.


Submitted by mlacey33

Makes 4 servings



1 serving is about 5 1/4 cup pancakes

Recipe Ingredients for Pumpkin Pancakes

2 eggs
1 1/4 cup 1% milk
4 tbsp butter, melted
3 tbsp canned pumpkin
1/4 cup sugar
1/4 tsp salt
1 1/4 cup all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp cinnamon
1/4 tsp allspice

Recipe Directions for Pumpkin Pancakes

Mix first 6 ingredients. In a seperate bowl, combine remaining 5 ingredients. Add wet to dry and stir until blended.
Categories

Breakfast

Nutrition Facts
Serving Size 177.3g
Amount Per Serving
Calories
361
Calories from Fat
134
% Daily Value*
Total Fat
14.9g
23%
Saturated Fat
8.5g
42%
Trans Fat
0.0g
Cholesterol
127mg
42%
Sodium
454mg
19%
Potassium
279mg
8%
Total Carbohydrates
47.7g
16%
Dietary Fiber
1.5g
6%
Sugars
17.1g
Protein
9.6g
Vitamin A 48% Vitamin C 1%
Calcium 14% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
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