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Pumpkin Pancakes Recipe

Looking for an easy Pumpkin Pancakes recipe? Learn how to make Pumpkin Pancakes using healthy ingredients.


Submitted by justaskforbrandy

Makes 15 servings



Pumpkin pancakes! edit serving size when making

Recipe Ingredients for Pumpkin Pancakes

2 cups of unbleached all purpose flour
3 teaspoons baking powder
3 tsp cinnamon
1 tsp ground ginger
1/2 tsp nutmeg
2 large eggs
1 c pureed pumpkin
1 tsp vanilla
2 c fat free milk
3 tbs melted butter

Recipe Directions for Pumpkin Pancakes

  1. Stir (and sift) together all the dry ingredients in a med. size bowl.

  2. Beat the eggs with the pumpkin & vanilla then beat in the milk & butter until smooth.

  3. Add wet ingredients to the flour mixture.

  4. Preheat a griddle to 375F or preheat a frying pan on medium. Pour the batter in 1/4 cup measurements onto the pan or griddle ? I use a 1 cup glass measuring cup and pour from this. Cook until you see bubbles then turn over and cook other side until pancakes are golden. Serve warm.

Categories

Breakfast

Nutrition Facts
Serving Size 75.7g
Amount Per Serving
Calories
102
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
42mg
2%
Potassium
183mg
5%
Total Carbohydrates
16.8g
6%
Dietary Fiber
0.9g
4%
Sugars
2.2g
Protein
3.9g
Vitamin A 16% Vitamin C 1%
Calcium 10% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • High in phosphorus
  • High in selenium
  • High in vitamin A
  •   Bad points
  • Contains alcohol
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