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Pumpkin Pancakes Recipe

Looking for an easy Pumpkin Pancakes recipe? Learn how to make Pumpkin Pancakes using healthy ingredients.


Submitted by themcmaster

Makes 8 servings



They're just really, really gewd.

Recipe Ingredients for Pumpkin Pancakes

1 cup pumpkin puree
1 fl oz 1% milk
3/4 cup buckwheat pancake mix
1/2 cup apple cider
1/4 tsp nutmeg
1/4 tsp ground cloves
1/2 tsp cinnamon
1/4 cup Splenda
1 egg

Recipe Directions for Pumpkin Pancakes

Prepare pancakes according to Bisquick directions, while adding pumpkin and cinnamon.
Categories

Breakfast, Brunch, Dessert, American, Thanksgiving, Fry, Vegetarian

Nutrition Facts
Serving Size 70.5g
Amount Per Serving
Calories
82
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
118mg
5%
Potassium
96mg
3%
Total Carbohydrates
16.1g
5%
Dietary Fiber
1.9g
8%
Sugars
3.2g
Protein
2.6g
Vitamin A 96% Vitamin C 3%
Calcium 6% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very high in vitamin A
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