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Pumpkin Oatmeal Cookies Recipe

Looking for an easy Pumpkin Oatmeal Cookies recipe? Learn how to make Pumpkin Oatmeal Cookies using healthy ingredients.


Submitted by susantara1343

Makes 21 servings



Recipe: Pumpkin-Cranberry Oatmeal Cookies Pumpkin-Cranberry Oatmeal Cookies Report abuse Submitted by: Whole Foods Market See all customer images Recommend Upload a photo This recipe has no images yet. Click here to upload a photo. Add to Shopping List Add to Shopping List Select a Shopping List Create a new list Name for new list: Cancel Items to add: 2 cups old-fashioned rolled oats 1 cup whole wheat pastry flour 1 tablespoon pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon sea salt 10 tablespoons unsalted butter (1 stick plus 2 tablespoons), softened 2/3 cup packed brown sugar 1 1/2 cups canned pumpkin purée 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups dried cranberries Cancel Email recipe | Print recipe | Post to Twitter | Post to Facebook Print Full Page | Print Full Page Without Image | Print 3x5 Card Rated by 5 people Rate this Recommend Rate this | Add your comment Pumpkin-Cranberry Oatmeal Cookies Makes about 3 dozen cookies Pumpkin and cranberries make a delicious fall pairing in this chunky oatmeal cookie.

Recipe Ingredients for Pumpkin Oatmeal Cookies

2 1/2 cups Oats, Rolled, Regular Old Fashioned
1/2 cup whole wheat pastry flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon sea salt
8 tablespoons unsalted butter
1/3 cup brown sugar
1 1/2 cups canned pumpkin purée
2 large eggs
1 teaspoon pure vanilla extract
1 cup dried cranberries

Recipe Directions for Pumpkin Oatmeal Cookies

  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper.

  2. In a medium bowl, stir together oats, flour, pumpkin pie spice, baking powder and salt. In a separate bowl, use an electric mixer to beat butter and sugar until light and fluffy, about 3 minutes. Add pumpkin, eggs and vanilla and beat until combined. Stir in flour mixture until just combined, and then fold in cranberries.

  3. Drop cookies by heaping tablespoon onto prepared baking sheets and gently press with fingers to flatten into discs (note that cookies will not spread while baking). Bake about 24 minutes or until lightly browned. If baking two sheets at a time, rotate sheets half way through baking. Transfer to wire rack to cool. Store cookies in an airtight container.

Categories

Thanksgiving

Nutrition Facts
Serving Size 41.2g
Amount Per Serving
Calories
124
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
3.1g
15%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
83mg
3%
Potassium
38mg
1%
Total Carbohydrates
15.3g
5%
Dietary Fiber
2.2g
9%
Sugars
4.1g
Protein
2.9g
Vitamin A 43% Vitamin C 2%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • Contains alcohol
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