Pumpkin Oat Bread Recipe

Looking for an easy Pumpkin Oat Bread recipe? Learn how to make Pumpkin Oat Bread using healthy ingredients.


Submitted by laurenkayhouse

Makes 16 servings



"Satisfy your craving with this hearty, flavorful bread perfect for the fall."

Recipe Ingredients for Pumpkin Oat Bread

2/3 cup vegetable oil
4 eggs
15 ounce pumpkin
2/3 cup white sugar
2/3 cup brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon fresh ginger
2 cups whole wheat flour
1 cup white flour
1 3/4 cups oats

Recipe Directions for Pumpkin Oat Bread

  1. Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2x4 1/2-inch size.

  2. Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.

  3. Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.

  4. Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.

Categories

Thanksgiving

Nutrition Facts
Serving Size 95.0g
Amount Per Serving
Calories
282
Calories from Fat
100
% Daily Value*
Total Fat
11.1g
17%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
168mg
7%
Potassium
202mg
6%
Total Carbohydrates
41.2g
14%
Dietary Fiber
2.6g
10%
Sugars
15.3g
Protein
5.3g
Vitamin A 84% Vitamin C 2%
Calcium 6% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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