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Pumpkin Muffins Recipe

Looking for an easy Pumpkin Muffins recipe? Learn how to make Pumpkin Muffins using healthy ingredients.


Submitted by easilyamused1125

Makes 20 servings



can add raisins and/or nuts if desired

Recipe Ingredients for Pumpkin Muffins

2 cups sugar
1/2 cup vegetable oil
3 eggs
1 1/2 cups canned pumpkin
1/2 cup water
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cloves
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt

Recipe Directions for Pumpkin Muffins

  1. In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water.

  2. Combine flour, baking powder, soda, spices and salt.

  3. Add to pumpkin mixture; blend well.

  4. Spoon into greased muffin tins, filling 3/4 full.

  5. Bake at 400 degrees F for 15 minutes.

Categories

Breads

Nutrition Facts
Serving Size 76.2g
Amount Per Serving
Calories
211
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
190mg
8%
Potassium
106mg
3%
Total Carbohydrates
36.1g
12%
Dietary Fiber
1.1g
4%
Sugars
20.7g
Protein
2.9g
Vitamin A 58% Vitamin C 1%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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