Pumpkin Muffins Recipe

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Looking for an easy Pumpkin Muffins recipe? Learn how to make Pumpkin Muffins using healthy ingredients.


Submitted by soaraway

Makes 36 servings



This delicious and easy recipe can be made as pumpkin bread in 3 8X8 inch pans, or as muffins in a cupcake tray! This recipe also happens to freeze very well, if you're like me and incapable of eating 36 muffins in one go ;)

Recipe Ingredients for Pumpkin Muffins

3 1/2 c flour
3 c sugar
1 tbsp cinnamon
2 tsp baking soda
1 c vegetable oil
15 oz pumpkin (canned)
4 eggs
2/3 c water

Recipe Directions for Pumpkin Muffins

  1. Preheat oven to 350 degrees.

  2. Mix all ingredients together.

  3. Pour into 3 greased 8X8-inch pans or 36 medium muffin tins.

  4. Bake 30-45 minutes.

Categories

Breads, Breakfast, Bake, Vegetarian, Kosher

Nutrition Facts
Serving Size 56.4g
Amount Per Serving
Calories
174
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
78mg
3%
Potassium
45mg
1%
Total Carbohydrates
27.0g
9%
Dietary Fiber
0.7g
3%
Sugars
17.1g
Protein
2.0g
Vitamin A 37% Vitamin C 1%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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