Pumpkin Muffins with Nuts Recipe

Looking for an easy Pumpkin muffins with nuts recipe? Learn how to make Pumpkin muffins with nuts using healthy ingredients.


Submitted by mwz

Makes 12 servings



Use canned or baked fresh pumpkin.

Recipe Ingredients for Pumpkin muffins with nuts

94 g. Crisco
242 g. sugar
111 g. eggs
1 cup pumpkin
310 g. flour
14 g. baking powder
6 g. salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 cup chopped pecans

Recipe Directions for Pumpkin muffins with nuts

  1. Cream shortening and sugar.

  2. Add beaten eggs and pumpkin.

  3. Sift and add dry ingredients; whisk.

  4. Stir in chopped nuts.

  5. Bake at 350 for 25 minutes.

Categories

Breads

Nutrition Facts
Serving Size 94.3g
Amount Per Serving
Calories
327
Calories from Fat
139
% Daily Value*
Total Fat
15.5g
24%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
209mg
9%
Potassium
238mg
7%
Total Carbohydrates
43.4g
14%
Dietary Fiber
2.2g
9%
Sugars
21.3g
Protein
4.8g
Vitamin A 65% Vitamin C 1%
Calcium 7% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin A
  •   Bad points
  • High in sugar
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