Pumpkin Muffins with Cream Cheese Filling Recipe

Looking for an easy Pumpkin Muffins with Cream Cheese Filling recipe? Learn how to make Pumpkin Muffins with Cream Cheese Filling using healthy ingredients.


Submitted by kellibarksdale

Makes 12 servings



Pumpkin Muffins with Cream Cheese Filling

Recipe Ingredients for Pumpkin Muffins with Cream Cheese Filling

2 eggs, slightly beaten
1/2 c. canned pumpkin
1/2 c. skim milk
1/4 c. vegetable oil
1 c. all-purpose flour
1/2 c. whole wheat flour
1/3 c. sugar
3 tsp. baking powder
1 1/4 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg

CREAM CHEESE FILLING:
3 oz. neufchatel cheese
1 tbsp. sugar
1 tbsp. skim milk

Recipe Directions for Pumpkin Muffins with Cream Cheese Filling

  1. Preheat oven to 400 degrees. Grease bottom of 12 muffin tins or line with paper cups. Combine ingredients for filling, mixing until smooth. Set aside. Mix eggs, pumpkin, milk and oil. Stir in remaining ingredients until flour is moistened. Fill muffin cups 2/3 full.

  2. Divide cream cheese filling among muffins, about 1 teaspoon for each. Place filling on top of each muffin and swirl into batter with knife. Bake 20-22 minutes.

Categories

Dessert, Snacks, American, Bake, Vegetarian

Nutrition Facts
Serving Size 64.7g
Amount Per Serving
Calories
161
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
142mg
6%
Potassium
201mg
6%
Total Carbohydrates
21.0g
7%
Dietary Fiber
0.9g
4%
Sugars
7.9g
Protein
3.8g
Vitamin A 35% Vitamin C 1%
Calcium 9% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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