Pumpkin Low Carb Cacke with Soy Flour and Faxseed Recipe

Looking for an easy Pumpkin low carb cacke with soy flour and faxseed recipe? Learn how to make Pumpkin low carb cacke with soy flour and faxseed using healthy ingredients.


Submitted by dinahosny

Makes 4 servings



mix all bake for 6 minutes in microwave

Recipe Ingredients for Pumpkin low carb cacke with soy flour and faxseed

300 grams Pumpkin
1 tbsp Flaxseed Meal
1/10 cup Soy Flour
1 large Egg, Whole
1/2 tbsp Coconut Oil, Unrefined, Organic
1/4 tsp Baking Powder
3 grams Raisins
1/2 tsp Cinnamon, Ground
4 tsp SPLENDA Sugar Blend for Baking

Recipe Directions for Pumpkin low carb cacke with soy flour and faxseed

mix all bake for 6 minutes in microwave
Categories

Breads, Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 99.0g
Amount Per Serving
Calories
91
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
38mg
2%
Potassium
189mg
5%
Total Carbohydrates
10.1g
3%
Dietary Fiber
1.9g
8%
Sugars
7.3g
Protein
3.6g
Vitamin A 17% Vitamin C 6%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
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