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Pumpkin Ice Cream Recipe

Looking for an easy Pumpkin Ice Cream recipe? Learn how to make Pumpkin Ice Cream using healthy ingredients.


Submitted by claire1626

Makes 8 servings



Delicious, home made pumpkin ice cream

Recipe Ingredients for Pumpkin Ice Cream

15 ounces pumpkin puree
1 1/2 cups half and half
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Recipe Directions for Pumpkin Ice Cream

  1. Place pumpkin puree (canned pumpkin) into a strainer lined with cheesecloth for 15 minutes to drain any excess water.

  2. Gently heat heavy cream, white sugar, and brown sugar until small bubbles form around the edge of the pan, stirring often. Do not boil. Remove from heat and whisk until the sugar is dissolved. Let cool to room temperature.

  3. Beat drained pumpkin puree, sweetened cream mixture, salt, cinnamon, ginger, nutmeg, and cloves with an electric mixer on medium-high speed for 3 minutes, scraping sides often.

  4. Pour mixture into ice cream machine. Start machine and freeze for 20 minutes, or as per manufacturer's recommendations for your machine.

Categories

Dessert, Thanksgiving, Chill

Nutrition Facts
Serving Size 116.4g
Amount Per Serving
Calories
144
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
170mg
7%
Potassium
178mg
5%
Total Carbohydrates
23.5g
8%
Dietary Fiber
1.7g
7%
Sugars
18.7g
Protein
2.0g
Vitamin A 169% Vitamin C 5%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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