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Pumpkin Gooey Butter Cake Recipe

Looking for an easy Pumpkin Gooey Butter Cake recipe? Learn how to make Pumpkin Gooey Butter Cake using healthy ingredients.


Submitted by kristianne

Makes 15 servings



Paula Deen's recipe: http://www.recipezaar.com/Pumpkin-Gooey-Butter-Cake-Paula-Deen-47326

Recipe Ingredients for Pumpkin Gooey Butter Cake

1 box yellow cake mix
1 egg
8 tbsp butter, melted
8 oz cream cheese, softened
15 oz pumpkin puree
3 eggs
1 tsp vanilla
8 tbsp butter, melted
2 c. powdered sugar
1 tsp cinnamon
1 tsp nutmeg

Recipe Directions for Pumpkin Gooey Butter Cake

  1. Preheat oven to 350 degrees F.

  2. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

  3. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.

  4. Serve with fresh whipped cream.

Categories

Dessert, Thanksgiving, Bake

Nutrition Facts
Serving Size 121.9g
Amount Per Serving
Calories
403
Calories from Fat
206
% Daily Value*
Total Fat
22.9g
35%
Saturated Fat
12.2g
61%
Trans Fat
0.0g
Cholesterol
99mg
33%
Sodium
379mg
16%
Potassium
126mg
4%
Total Carbohydrates
46.2g
15%
Dietary Fiber
1.3g
5%
Sugars
32.0g
Protein
4.6g
Vitamin A 101% Vitamin C 2%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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