Pumpkin Gingerbread Recipe

Looking for an easy Pumpkin Gingerbread recipe? Learn how to make Pumpkin Gingerbread using healthy ingredients.


Submitted by hails13

Makes 24 servings



Easy really pretty bread. I made it for a tea party.

Recipe Ingredients for Pumpkin Gingerbread

3 cups sugar
1/2 cup applesauce
4 egg whites
2/3 cup water
15 ounces pumpkin, puree 1 can
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder

Recipe Directions for Pumpkin Gingerbread

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice and cinnamon.

  3. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.

  4. Bake in preheated oven until toothpick comes out clean, about 1 hour.

Categories

Breads

Nutrition Facts
Serving Size 79.4g
Amount Per Serving
Calories
176
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
261mg
11%
Potassium
84mg
2%
Total Carbohydrates
41.2g
14%
Dietary Fiber
1.1g
4%
Sugars
26.1g
Protein
2.7g
Vitamin A 55% Vitamin C 1%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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