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Pumpkin Custard Recipe

Looking for an easy Pumpkin custard recipe? Learn how to make Pumpkin custard using healthy ingredients.


Submitted by clanci

Makes 6 servings



A pumpkin custard for pie or to eat without one.

Recipe Ingredients for Pumpkin custard

1 3/4 c. pumpkin
1 c. sugar
1 c. milk
2 eggs
1 t. nutmeg
1 1/2 t. cinnamon
1/2 t. salt

Recipe Directions for Pumpkin custard

Add pumpkin to the beaten eggs, sugar, milk, and salt. Mix spices with a small amount of pumpkin until smooth, then add to other pumpkin. Put custard in pie shell and bake 2 450 degrees for 10 minutes and then @ 350 degrees for 30 minutes. Beat with egg beater to mix spices in good.
Categories

Dessert

Nutrition Facts
Serving Size 161.6g
Amount Per Serving
Calories
199
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
65mg
22%
Sodium
237mg
10%
Potassium
229mg
7%
Total Carbohydrates
41.7g
14%
Dietary Fiber
2.4g
10%
Sugars
37.9g
Protein
4.0g
Vitamin A 225% Vitamin C 5%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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