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Pumpkin Custard-Modified Recipe

Looking for an easy Pumpkin Custard-modified recipe? Learn how to make Pumpkin Custard-modified using healthy ingredients.


Submitted by bigpolar

Makes 8 servings



original recipe: *3/4 cup granulated sugar* 1 tsp. ground cinnamon* 1/2 tsp. ground ginger* 1/2 tsp. salt* 1/4 tsp. ground cloves* 2 large eggs* 1 can (15 oz.) Libby's 100% Pure Pumpkin* 1 can (12 fl. oz.) NESTL╔« CARNATION« Evaporated Milk

Recipe Ingredients for Pumpkin Custard-modified

1/4 cup sugar
2 tsp. cinnamon
0.29 tsp. salt
1 large egg
1 cup Libby's 100% Pure Pumpkin
200 ml low-fat milk

Recipe Directions for Pumpkin Custard-modified

  1. PREHEAT oven to 300║ F.

  2. MIX sugar, cinnamon, ginger, salt and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. If desired, cover and freeze filling for up to one month. When ready to bake, simply defrost, mix well and proceed with recipe.

  3. POUR into eight 6-ounce ramekins or custard cups. Place ramekins on baking sheet.

  4. BAKE for 45 to 50 minutes or until knife inserted in custard halfway between center and edge of ramekin comes out almost clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Categories

Dairy, Eggs, Breakfast, Dessert, Bake

Nutrition Facts
Serving Size 69.3g
Amount Per Serving
Calories
57
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
93mg
4%
Potassium
74mg
2%
Total Carbohydrates
10.5g
4%
Dietary Fiber
1.2g
5%
Sugars
7.3g
Protein
1.9g
Vitamin A 96% Vitamin C 2%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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