Pumpkin Cupcakes with Cream Cheese Frosting Recipe

Looking for an easy Pumpkin Cupcakes with Cream Cheese Frosting recipe? Learn how to make Pumpkin Cupcakes with Cream Cheese Frosting using healthy ingredients.


Submitted by aad830

Makes 27 servings



Pumpkin Cupcakes with Cream Cheese Frosting

Recipe Ingredients for Pumpkin Cupcakes with Cream Cheese Frosting

4 large Egg, Whole
2 cup Sugars, Granulated
1 cup Vegetable Oil, Canola
2 cup Gold Medal All Purpose Flour
0.5 tsp Salt, Table
2 tsp Cinnamon, Ground
1 tsp Allspice, Ground
1/4 tsp Nutmeg
1 pinch Ground Ginger Spice
2 tsp Baking Soda
2 cup Pumpkin
8 oz Cream Cheese Original
8 tbsp Unsalted Butter
1 tsp Vanilla Extract
3 cup Powdered Sugar

Recipe Directions for Pumpkin Cupcakes with Cream Cheese Frosting

Pumpkin Cupcakes with Cream Cheese Frosting
Categories

Dessert

Nutrition Facts
Serving Size 84.2g
Amount Per Serving
Calories
289
Calories from Fat
133
% Daily Value*
Total Fat
14.8g
23%
Saturated Fat
4.7g
24%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
142mg
6%
Potassium
62mg
2%
Total Carbohydrates
36.7g
12%
Dietary Fiber
0.9g
4%
Sugars
28.7g
Protein
2.6g
Vitamin A 61% Vitamin C 1%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
F
  Good points
  • Low in sodium
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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